Description
Founded in Paris in 1972 by siblings Maguy and Gilbert Le Coze, Le Bernardin was born from a singular purpose: to serve fish at its finest. Since expanding to New York in 1986, we have maintained a historic four-star rating from The New York Times and three Michelin stars.
Today, Maguy Le Coze and Chef Eric Ripert continue this legacy, ensuring every dish honors our founding philosophy—that the fish is always the star of the plate.
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